Sweet and Spicy Chicken with Pumpkin Waffles
"Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special touch, but maple syrup would do the trick too. —Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
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1 teaspoon salt
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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12 chicken tenderloins (about 1-1/2 pounds)
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12 bacon strips
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1/3 cup packed brown sugar
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1 tablespoon chili powder
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WAFFLES:
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1 cup self-rising flour
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2 teaspoons pumpkin pie spice
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1/4 teaspoon salt
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1/4 teaspoon chili powder
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1 cup buttermilk
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1/4 cup packed brown sugar
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1/4 cup canned pumpkin
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2 teaspoons canola oil
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1 large egg, room temperature
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SRIRACHA SYRUP:
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1 cup maple syrup
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2 tablespoons butter
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2 to 4 teaspoons Sriracha chili sauce
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