INGREDIENTS
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1 small head cauliflower, cored, cut into small florets
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2 tablespoons honey
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2 tablespoons hot sauce such as sriracha
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1/4 cup low-sodium chicken broth
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1 teaspoon cornstarch
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3 tablespoons soy sauce
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3 tablespoons rice vinegar
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3 tablespoons vegetable oil
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1 pound boneless, skinless chicken breasts or thighs, cut into strips
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2 cloves garlic, finely chopped
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1 tablespoon finely chopped fresh ginger
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3 scallions, white and pale green parts finely chopped, dark green parts sliced
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2 cups cooked rice, optional