"This recipe for Sweet and Spicy Candied Pecans is a wonderful all-purpose candied nut recipe. The pecans, which have a crunchy mahogany coating of sugar and spice, can be used in candies and desserts, or are equally good when topping salads or savory dishes. If you are very sensitive to spices, you might reduce the cayenne, and if you’re a pepper enthusiast, feel free to increase it. The amount as written gives the nuts a subtle but noticeable “kick." You can use other nuts in place of the pecans, but pecans are my favorite because their sweet taste goes perfectly with this slightly spicy, slightly savory preparation...."