"We wanted to make an accompaniment for soup that was crunchy, salty, savory and sweet. Nothing could deliver all that, right? Wrong! Cue candied peanuts...."
INGREDIENTS
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1 egg white (room temperature)
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3 cups roasted and salted peanuts (about 1 pound)
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1/3 cup dark brown sugar
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2/3 cup white granulated sugar
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2 tablespoons Madras curry powder
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1 tablespoon ground cumin
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1 teaspoon coarse kosher salt
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1 1/2 teaspoons granulated garlic
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1/2 teaspoon cayenne pepper
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1/2 teaspoon ground cinnamon