INGREDIENTS
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1 medium onion, chopped (1/2 cup)
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2 teaspoons olive oil
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2/3 cup regular barley
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1 14 ounce can reduced-sodium chicken broth
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1 3/4 cups water
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1/4 cup uncooked brown rice
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1 tablespoon small fresh thyme sprigs or 1/2 teaspoon dried thyme, crushed
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1/2 teaspoon finely chopped chipotle pepper in adobo sauce
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2 cups torn fresh spinach
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1/3 cup broken pecans or walnuts, toasted