INGREDIENTS
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1 tablespoon vegetable oil
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3 pounds pork country-style ribs — (cut into servings)
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 medium onion — chopped
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2 cloves garlic — peeled, minced
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1 cup catsup — Heinz brand, preferably
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1/2 cup jalapeno jelly — or apricot preserves
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2 teaspoons chili powder
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1/2 cup water