Sweet and Spicy Asian Style Pickled Carrots | Make Ahead Mondays
"These simple-to-make pickled carrot strips are sweet, spicy, tangy and flavourfully crisp-tender. Put them on sandwiches, bibimbap, sushi rice bowls, relish trays, tuck into salads and springrolls or just snack on them. Once you try them, you'll want to keep lots on hand!..."
INGREDIENTS
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2 pounds of peeled carrots, julienned (or use a vegetable peeler to peel long thin strips of carrots.)
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1 1/2 cups cider vinegar
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1 1/2 cups water
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1/2 cup rice vinegar
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3 whole star anise
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3/4 cup raw or granulated sugar
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1 tablespoon crushed red pepper flakes
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3 tablespoons minced fresh ginger root
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1 clove garlic, peeled and minced
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1 teaspoon kosher salt
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