INGREDIENTS
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1 tablespoon tamari or soy sauce
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2 teaspoons dark brown sugar
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1 teaspoon unsalted butter, melted
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1/4 teaspoon sea salt
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1 teaspoon wasabi powder, divided
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1 cup roasted, unsalted almonds
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1 cup oil-roasted, unsalted cashews
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1 tablespoon nori furikake rice seasoning or sesame seeds