"For holiday parties, I make glazed meatballs and deliver them in the slow cooker so theyâ??re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida..."
INGREDIENTS
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1 large egg, lightly beaten
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1/2 medium onion, finely chopped
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1/3 cup sliced water chestnuts, minced
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3 tablespoons minced fresh cilantro
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1 jalapeno pepper, seeded and finely chopped
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3 tablespoons reduced-sodium soy sauce
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4 garlic cloves, minced
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1 tablespoon minced fresh gingerroot
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2/3 cup panko (Japanese) bread crumbs
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2 pounds ground pork
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SAUCE:
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2 cups sweet-and-sour sauce
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1/4 cup barbecue sauce
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1/4 cup duck sauce
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2 tablespoons chicken broth
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1 tablespoon minced fresh cilantro
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1 tablespoon reduced-sodium soy sauce
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2 garlic cloves, minced
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1-1/2 teaspoons minced fresh gingerroot
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Thinly sliced green onions, optional