Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp

Name: Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1/4 cup sweet chili sauce; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 red Fresno or jalapeno chile pepper, half minced, half thinly sliced; 3 teaspoons toasted (dark) sesame oil; 2 tablespoons sesame seeds; 1 bunch scallions, white and green parts, finely chopped; 1 pound prepared pizza dough, at room temperature; All-purpose flour, for rolling; 1/2 teaspoon kosher salt; 2 tablespoons canola oil; 1 pound peeled, cooked shrimp, for dipping; Copyright 2012 Television Food Network, G.P. All rights reserved.

Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/sweet-and-spicy-asian-dipping-sauce-with-sesame-scallion-flatbread-and-shrimp-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between soft, chewy layers of crust. The versatile dipping sauce can also be served with frozen dumplings, spring rolls or even chicken fingers...."

INGREDIENTS

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1/4 cup sweet chili sauce

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2 tablespoons soy sauce

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2 tablespoons rice wine vinegar

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1 red Fresno or jalapeno chile pepper, half minced, half thinly sliced

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3 teaspoons toasted (dark) sesame oil

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2 tablespoons sesame seeds

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1 bunch scallions, white and green parts, finely chopped

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1 pound prepared pizza dough, at room temperature

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All-purpose flour, for rolling

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1/2 teaspoon kosher salt

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2 tablespoons canola oil

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1 pound peeled, cooked shrimp, for dipping

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