Sweet and Sour Thai Carrot and Cucumber Noodle Salad
INGREDIENTS
•
3 TBSP fresh lemon juice
•
3 TBSP extra virgin olive oil
•
2 TBSP white vinegar
•
1/4 tsp salt [plus extra, to taste]
•
1/8 tsp dill [fresh or dried]
•
1/8 tsp garlic powder
•
1/2 tsp fresh minced garlic
•
2 cups chickpeas [canned or cooked from dry]
•
1/4-1/2 cup fresh chopped cilantro, plus extra to garnish
•
1.5 large english cucumbers
•
1 cup chopped green bell pepper
•
1/4 cup finely minced onion
•
2-3 extra large carrots
•
2 TBSP honey
•
2 TBSP rice vinegar
•
1/2-1 TBSP sesame seeds
•
1/2-1 TBSP chia seeds
Comments & Reviews
Just A Pinch Sweepstakes