Sweet and Sour Stuffed Cabbage

Name: Sweet and Sour Stuffed Cabbage
Ingredients: Cabbage Rolls; 1 large head green cabbage, about 2 to 2¼ pounds; 2 pounds ground beef; 2 eggs (not necessary, you can leave them out, but they do make the meat fluffier); 1 medium onion, grated or minced; 2 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon black pepper; ½ cup raw long-grain white rice; Tomato Sauce; 2 tablespoons butter or vegetable oil; 1 clove garlic, finely chopped; 1 medium onion, chopped (medium dice); 2 15-ounce cans tomato sauce or one 32-ounce can whole tomatoes, pulsed in a food processor with juice until pureed.; juice of one lemon or 2 tablespoons (or more to taste) apple cider vinegar; 1/3 to 3/4 cup light brown sugar (depending on amount of sweetness you prefer, unless you prefer it completely savory. In that case, add only 1 tablespoon brown sugar and the juice from half a lemon); Salt and pepper to taste; ½ cup golden raisins (optional); Chopped parsley, for garnish

Sweet and Sour Stuffed Cabbage was pinched from <a href="http://parsleysagesweet.com/2010/10/13/stuffed-cabbage-like-grandma-used-to-make/" target="_blank">parsleysagesweet.com.</a>

INGREDIENTS

•

Cabbage Rolls

•

1 large head green cabbage, about 2 to 2¼ pounds

•

2 pounds ground beef

•

2 eggs (not necessary, you can leave them out, but they do make the meat fluffier)

•

1 medium onion, grated or minced

•

2 garlic cloves, minced

•

2 teaspoons salt

•

1 teaspoon black pepper

•

½ cup raw long-grain white rice

•

Tomato Sauce

•

2 tablespoons butter or vegetable oil

•

1 clove garlic, finely chopped

•

1 medium onion, chopped (medium dice)

•

2 15-ounce cans tomato sauce or one 32-ounce can whole tomatoes, pulsed in a food processor with juice until pureed.

•

juice of one lemon or 2 tablespoons (or more to taste) apple cider vinegar

•

1/3 to 3/4 cup light brown sugar (depending on amount of sweetness you prefer, unless you prefer it completely savory. In that case, add only 1 tablespoon brown sugar and the juice from half a lemon)

•

Salt and pepper to taste

•

½ cup golden raisins (optional)

•

Chopped parsley, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes