Sweet and Sour Stir-Fry

Name: Sweet and Sour Stir-Fry
Ingredients: 300g medium firm tofu, 1” cubed, or another meat of your choice, cut into small bite-sized pieces (see note); 3 cloves garlic; 1/2 cup pineapple, bite-sized pieces; 1/2 onion, 1-cm julienned; 1 tomato, cut into wedges or 1 cup cherry tomatoes, halved; 1 cup mini cucumber or regular cucumber, halved lengthwise and sliced on a bias; 1/2 cup asparagus, cut into 2” pieces; 1 cup bell pepper, any colour. 1-cm-wide strips; 1/3 cup cashews; Green onions, cut into 1″ pieces on a bias (half the white part horizontally if large); Sauce:; 2 Tbsp white vinegar or rice wine vinegar; 2 Tbsp oyster sauce; 2 Tbsp Thai Sriraja Panich sauce (or substitute Sriracha); 1 Tbsp soy sauce; 2 Tbsp brown sugar, packed; 1/2 tsp toasted sesame oil

Sweet and Sour Stir-Fry was pinched from <a href="https://hot-thai-kitchen.com/sweet-and-sour/" target="_blank" rel="noopener">hot-thai-kitchen.com.</a>

INGREDIENTS

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300g medium firm tofu, 1” cubed, or another meat of your choice, cut into small bite-sized pieces (see note)

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3 cloves garlic

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1/2 cup pineapple, bite-sized pieces

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1/2 onion, 1-cm julienned

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1 tomato, cut into wedges or 1 cup cherry tomatoes, halved

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1 cup mini cucumber or regular cucumber, halved lengthwise and sliced on a bias

•

1/2 cup asparagus, cut into 2” pieces

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1 cup bell pepper, any colour. 1-cm-wide strips

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1/3 cup cashews

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Green onions, cut into 1″ pieces on a bias (half the white part horizontally if large)

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Sauce:

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2 Tbsp white vinegar or rice wine vinegar

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2 Tbsp oyster sauce

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2 Tbsp Thai Sriraja Panich sauce (or substitute Sriracha)

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1 Tbsp soy sauce

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2 Tbsp brown sugar, packed

•

1/2 tsp toasted sesame oil

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