Sweet-and-Sour Smokies Recipe

Name: Sweet-and-Sour Smokies Recipe
Prep time: 5 min
Ingredients: 2 packages (16 ounces each) miniature smoked sausages; 2 cans (21 ounces each) cherry pie filling; 1 can (20 ounces) pineapple chunks, drained; 3 tablespoons brown sugar

Sweet-and-Sour Smokies Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Sweet-and-Sour-Smokies" target="_blank">www.tasteofhome.com.</a>

"From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links...."

INGREDIENTS

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2 packages (16 ounces each) miniature smoked sausages

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2 cans (21 ounces each) cherry pie filling

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1 can (20 ounces) pineapple chunks, drained

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3 tablespoons brown sugar

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