Sweet and Sour Slow Cooker Flank Steak

Name: Sweet and Sour Slow Cooker Flank Steak
Ingredients: 2 clove(s) (medium) garlic clove(s), minced; 9 oz frozen chopped onions, about 2 1/2 cups; 16 oz canned mushrooms, sliced, well-drained*; 24 oz chili sauce; 1/2 cup(s) fat-free beef broth; 2 Tbsp canned tomato paste; 1/4 cup(s) red wine, dry-variety; 1 tsp table salt; 1 tsp paprika; 1/4 tsp black pepper; 1 Tbsp balsamic vinegar; 1 Tbsp unpacked brown sugar; 3 pound(s) uncooked lean flank steak, cut into six equal pieces

Sweet and Sour Slow Cooker Flank Steak was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=120251" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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2 clove(s) (medium) garlic clove(s), minced

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9 oz frozen chopped onions, about 2 1/2 cups

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16 oz canned mushrooms, sliced, well-drained*

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24 oz chili sauce

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1/2 cup(s) fat-free beef broth

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2 Tbsp canned tomato paste

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1/4 cup(s) red wine, dry-variety

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1 tsp table salt

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1 tsp paprika

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1/4 tsp black pepper

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1 Tbsp balsamic vinegar

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1 Tbsp unpacked brown sugar

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3 pound(s) uncooked lean flank steak, cut into six equal pieces

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