INGREDIENTS
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1/2 head red cabbage
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1/2 head green cabbage
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1/2 medium sweet onion
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1/2 green bell pepper
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1/2 cup sugar
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1/2 cup white cider vinegar
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1/3 cup canola oil
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1/2 teaspoon salt
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1/2 tablespoon yellow mustard
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1/2 teaspoon celery seed