Sweet and Sour Shrimp | The Recipe Critic

Name: Sweet and Sour Shrimp | The Recipe Critic
Ingredients: ½ cup honey; ⅓ cup rice vinegar; 1 tablespoon soy sauce; 3 tablespoons tomato paste; 3 tablespoons pineapple juice; 1 tablespoon cornstarch; 2 tablespoons water; 1 pound shrimp (peeled and deveined, 16/20 count size); ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons vegetable oil (divided); ½ teaspoon sesame oil; 1 cup red bell pepper (¾-inch dice); 1 cup zucchini (¼-inch slices); 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 cup pineapple chunks; 1 tablespoon sliced green onion; ¼ teaspoon sesame seeds

"Sweet and Sour Shrimp is a quick Chinese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, zucchini, pineapple and then tossed in a tangy honey sauce...."

INGREDIENTS

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½ cup honey

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⅓ cup rice vinegar

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1 tablespoon soy sauce

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3 tablespoons tomato paste

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3 tablespoons pineapple juice

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1 tablespoon cornstarch

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2 tablespoons water

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1 pound shrimp (peeled and deveined, 16/20 count size)

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½ teaspoon kosher salt

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¼ teaspoon black pepper

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2 tablespoons vegetable oil (divided)

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½ teaspoon sesame oil

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1 cup red bell pepper (¾-inch dice)

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1 cup zucchini (¼-inch slices)

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2 teaspoons minced garlic

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1 teaspoon minced ginger

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1 cup pineapple chunks

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1 tablespoon sliced green onion

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¼ teaspoon sesame seeds

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