Sweet and Sour Shrimp Stir-Fry
"Recipe is adapted from Weight Watchers' Sweet and Sour Shrimp recipe originally published in Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes. The original recipe was calculated at 1540 calories for four servings, however we’ve added some extra fresh pineapple to the dish, which according to some online calculators would add about another 100 calories. Based on four servings, this recipe is roughly 410 calories per serving plus additional calories for the rice...."
INGREDIENTS
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1 6-ounce can of pineapple juice (3/4 cup)
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3 tablespoons sugar
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3 tablespoons rice vinegar
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2 tablespoons tomato paste
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1 tablespoon low sodium soy sauce
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2 dashes hot sauce (we used Sriracha)
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1 tablespoon corn starch
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3 teaspoons vegetable oil divided
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1 ½ pounds medium uncooked shrimp, peeled and deveined
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1 tablespoon freshly grated ginger
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2 medium garlic cloves minced
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1 ½ cups thinly sliced carrots
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1 cup ½ inch diced onion
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1 medium green bell pepper sliced into ¼ inch strips and each strip cut in half (about 1 ¼ cups total)
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1 cup fresh pineapple, cut into 1 inch cubes (or canned if fresh is not available)
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1 8-ounce can water chestnuts, drained
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¼ cup roasted peanuts
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Cooked white rice, for serving
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