Sweet and Sour Shrimp Stir-Fry Is Quick and Satisfying

Name: Sweet and Sour Shrimp Stir-Fry Is Quick and Satisfying
Ingredients: 1 (20-ounce) can pineapple chunks; 1 medium red bell pepper; 6 medium scallions; 4 cloves garlic; 1 (2-inch) piece ginger, or 3/4 teaspoon ground ginger; 1 pound peeled and deveined uncooked jumbo shrimp (21 to 25 per pound); 1 tablespoon neutral cooking oil, such as avocado or vegetable; 2 teaspoons toasted sesame oil (optional); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt, plus more as needed; 2 teaspoons white sesame seeds; 4 cups cooked white rice, for serving (optional); 1/2 cup pineapple juice (reserved from the can); 1 tablespoon cornstarch; 1/3 cup rice vinegar or distilled white vinegar; 3 tablespoons honey; 3 tablespoons ketchup; 1 tablespoon low-sodium soy sauce or tamari

"It comes together in 30 minutes...."

INGREDIENTS

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1 (20-ounce) can pineapple chunks

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1 medium red bell pepper

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6 medium scallions

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4 cloves garlic

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1 (2-inch) piece ginger, or 3/4 teaspoon ground ginger

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1 pound peeled and deveined uncooked jumbo shrimp (21 to 25 per pound)

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1 tablespoon neutral cooking oil, such as avocado or vegetable

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2 teaspoons toasted sesame oil (optional)

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon kosher salt, plus more as needed

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2 teaspoons white sesame seeds

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4 cups cooked white rice, for serving (optional)

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1/2 cup pineapple juice (reserved from the can)

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1 tablespoon cornstarch

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1/3 cup rice vinegar or distilled white vinegar

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3 tablespoons honey

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3 tablespoons ketchup

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1 tablespoon low-sodium soy sauce or tamari

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