"Forget takeout! This sweet and sour shrimp is so easy to make at home. The blend of shrimp, pineapple, and veggies is so full of flavor...."
INGREDIENTS
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2 pounds frozen, breaded jumbo shrimp
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2 tablespoons vegetable oil
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1 bell pepper, cut into bite-sized pieces
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1 onion, roughly chopped
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3 garlic cloves, minced
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1 carrot, thinly sliced
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup pineapple juice
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1/4 cup ketchup
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1/4 cup rice vinegar
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2 tablespoons soy sauce
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2 tablespoons honey
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1 tablespoon cornstarch mixed with 2 tablespoons water
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Water, as needed to thin the sauce
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1 teaspoon Sambal Oelek (chili garlic sauce), optional
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1 cup pineapple chunks (canned or fresh)