INGREDIENTS
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3 tablespoons cream cheese spread (from 8-oz. container)
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1 teaspoon soy sauce
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1/4 teaspoon ground ginger
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1/2 teaspoon finely chopped garlic
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1 can (8 oz) Pillsbury® refrigerated butter flake crescent dinner rolls (8 rolls)
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16 uncooked deveined peeled large shrimp (about 1/2 lb), thawed if frozen, tails removed, if desired
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3 tablespoons sesame seed
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1/3 cup Smucker's® Apricot Preserves