"Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes...."
INGREDIENTS
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1 small onion, cut into thin wedges
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2/3 cup sweet-and-sour sauce, divided
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1 package (14 ounces) frozen sugar snap peas
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1 pound peeled and deveined cooked medium shrimp
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1 can (8-3/4 ounces) whole baby corn, drained
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4 teaspoons reduced-sodium soy sauce
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Hot cooked rice