"This sweet and sour shrimp recipe is made with crispy shrimp, colorful veggies and pineapple, all tossed in a homemade sweet and sour sauce...."
INGREDIENTS
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2 9-ounce boxes SeaPak Jumbo Butterfly Shrimp
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2 teaspoons vegetable oil
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1 red bell pepper (cut into 1 inch pieces)
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1 green bell pepper (cut into 1 inch pieces)
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1 cup pineapple chunks
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salt and pepper to taste
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cooking spray
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1/2 cup sugar
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1/3 cup apple cider vinegar
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2 tablespoons soy sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/3 cup ketchup
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1 tablespoon cornstarch