Sweet And Sour Shrimp Bowl

Name: Sweet And Sour Shrimp Bowl
Yield: 4
Ingredients: For The Sweet And Sour Sauce:; 1 teaspoon vegetable oil; 3 garlic cloves, minced; 1 teaspoon grated fresh ginger (or 1/8 teaspoon ground ginger); 5 tablespoons brown sugar; 1 teaspoon chili sauce; 4 1/2 tablespoons rice wine vinegar; 4 1/2 tablespoons ketchup; 1 1/2 tablespoons Tamari sauce (or soy sauce); For The Shrimp Bowl:; One 14 ounce box Gorton’s Popcorn Shrimp; 8 ounces pineapple, chopped into 1-inch pieces; 1 red pepper, chopped into 1-inch pieces; 1 orange pepper, chopped into 1-inch pieces; 1 medium yellow onion, chopped into 1-inch pieces; 5 ounces snap peas, cut in half; 3 cups cooked rice of your preference (1 cup uncooked); 1 tablespoon toasted sesame seeds; 4 green onions, chopped finely on the bias

Sweet And Sour Shrimp Bowl was pinched from <a href="http://tasteandsee.com/sweet-and-sour-shrimp-bowl/" target="_blank">tasteandsee.com.</a>

"A tangy sweet sauce, pineapple, peppers, onions & snap peas over light, fluffy rice. Another easy weeknight meal!..."

INGREDIENTS

•

For The Sweet And Sour Sauce:

•

1 teaspoon vegetable oil

•

3 garlic cloves, minced

•

1 teaspoon grated fresh ginger (or 1/8 teaspoon ground ginger)

•

5 tablespoons brown sugar

•

1 teaspoon chili sauce

•

4 1/2 tablespoons rice wine vinegar

•

4 1/2 tablespoons ketchup

•

1 1/2 tablespoons Tamari sauce (or soy sauce)

•

For The Shrimp Bowl:

•

One 14 ounce box Gorton’s Popcorn Shrimp

•

8 ounces pineapple, chopped into 1-inch pieces

•

1 red pepper, chopped into 1-inch pieces

•

1 orange pepper, chopped into 1-inch pieces

•

1 medium yellow onion, chopped into 1-inch pieces

•

5 ounces snap peas, cut in half

•

3 cups cooked rice of your preference (1 cup uncooked)

•

1 tablespoon toasted sesame seeds

•

4 green onions, chopped finely on the bias

Go To Recipe

review

►