"Crispy shrimp are stir-fried with bell peppers and onions then tossed in sweet and savory vinegar, pineapple juice, and tomato-based sauce in this easy sweet and sour shrimp recipe. ..."
INGREDIENTS
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12 ounces raw shrimp (peeled, deveined, tails removed)
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2 Tablespoons cornstarch (divided)
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vegetable oil (or olive oil for frying)
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3 Tablespoons olive oil
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1/2 cup chopped onion
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1/2 cup chopped red bell pepper
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1/2 cup chopped green bell pepper
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1/4 cup soy sauce
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3 Tablespoons rice vinegar
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3/4 cup pineapple juice
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2 Tablespoons tomato paste
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1/4 cup honey
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1/4 cup water
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1/2 cup pineapple wedges