"This is a fresher, lighter version of the Chinese take-out standard, with a fragrant sauce spiked with chile, garlic, and ginger...."
INGREDIENTS
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2 tbsp honey
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2 scallions, white and green parts, cut into thin strips
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2 tbsp soy sauce
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2 shallots shallots, peeled and sliced
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2 tbsp ketchup
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1 green bell pepper, seeded and cut into strips
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1 tbsp sugar
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1 celery stalk, cut into matchsticks
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2 tbsp vegetable oil
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1 small carrot, cut into matchsticks
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1 tbsp peeled and grated fresh ginger
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1 lb. medium shrimp, peeled and deveined
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1 fresh hot red chile, seeded and minced
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3 Tbsp. rice wine vinegar
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1 garlic clove, minced