Sweet and Sour Shrimp
INGREDIENTS
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1 (6 ounce) package frozen Chinese pea pods, partially thawed
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1 (13 ounce) can juice-pack pineapple chunks or tidbits (drain and reserve juice)
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2 tablespoons cornstarch
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3 tablespoons granulated sugar
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1 chicken bouillon cube
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1 cup boiling water
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1/2 cup reserved pineapple juice
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2 teaspoons soy sauce
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1/2 teaspoon ground ginger
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2 (4 1/2 ounce) cans shrimp, rinsed and drained
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2 tablespoons cider vinegar
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Fluffy rice
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