"A colorful stir-fry featuring smoked sausage, pineapple, carrots and vegetables in a sweet and sour sauce...."
INGREDIENTS
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1 regular size package Eckrich® Smoked Sausage, cut into 1/2-inch-thick slices
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1-2/3 cups long-grain white rice, uncooked
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1 can (20 ounces) pineapple chunks in juice, undrained
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1/3 cup firmly packed brown sugar
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2 tablespoons cornstarch
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1/4 cup white wine vinegar
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2 tablespoons soy sauce
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2 medium carrots, diagonally sliced
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1 medium green bell pepper, coarsely chopped