"Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers will go well with this...."
INGREDIENTS
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1/2 cup pineapple preserves
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2 tablespoons vinegar
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2 tablespoons pineapple juice
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2 teaspoons soy sauce
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2 teaspoons ketchup
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1 1/2 teaspoons cornstarch
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1/2 teaspoon mild paprika