INGREDIENTS
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4 c. tomatoes (peeled and chopped)
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2 c. onions, chopped
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1 (20 oz.) cans pineapple chunks (drain, chopped and reserve the juice)
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2 c. green pepper, large chop
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2-5 c. sugar (to taste)
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1/4 c. soy sauce (optional and you can also use lite soy)
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2 c. vinegar (5% acidity)
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1/2 c. sugar
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1/2 c. Clear Jel® or Thick Gel