INGREDIENTS
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1 tablespoon vegetable oil
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1 tablespoon peeled and grated fresh ginger
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2 cloves garlic, minced
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1 cup pineapple or orange juice
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2 tablespoons rice vinegar
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1 heaping tablespoon brown sugar
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1 tablespoon light soy sauce
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1 tablespoon cornstarch blended with 2 tablespoons cold water