INGREDIENTS
•
1/2 c. packed light-brown sugar
•
2 tbsp. Thai fish sauce
•
2 tbsp. low-sodium soy sauce
•
2 tbsp. water
•
2 tsp. garlic paste
•
1 tsp. hot red chili sauce (like sriracha)
•
1/4 c. fresh lime juice
•
1 warm fully-cooked rotisserie chicken
•
3 mini seedless cucumbers
•
1/4 c. sliced red onion strips
•
1/4 tsp. kosher salt
•
1/4 tsp. Freshly ground pepper
•
1 head frisée
•
2 tbsp. julienned mint leaves
•
1 fresh red or green chile