INGREDIENTS
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METRIC INGREDIENT IMPERIAL
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1.8 kg spare ribs 4 lb
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75 ml soy sauce 1/3 cup
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250 ml brown sugar 1 cup
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175 ml vinegar 3/4 cup
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125 ml sherry 1/2 cup
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30 ml oyster sauce 2 tbsp
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1 green or red bell pepper, thinly sliced 1
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15 ml candied ginger, chopped 1 tbsp
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175 ml pineapple chunks 3/4 cup
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10 ml cornstarch 2 tsp
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30 ml water 2 tbsp