Sweet and Sour Potted Meatballs

Name: Sweet and Sour Potted Meatballs
Ingredients: FOR THE SWEET AND SOUR SAUCE:; 2 tbsp. canola oil; 1 medium yellow onion, minced; 1 15-oz. can tomato sauce; ½ tsp. sour salt (available at Amazon.com), or the juice of 1 lemon (about 2 tbsp.); ¼ cup firmly packed dark brown sugar; Kosher salt and freshly ground black pepper, to taste; FOR THE MEATBALLS:; 2 lb. ground beef chuck; 2 eggs, beaten; ⅓ cup long-grain white rice, parboiled for 3 minutes; 1 cup bread crumbs; 1 medium yellow onion, grated on the coarse side of a box grater; 2¼ tsp. kosher salt; ½ tsp. freshly ground black pepper

Sweet and Sour Potted Meatballs was pinched from <a href="http://www.saveur.com/article/Recipes/Sweet-Sour-Potted-Meatballs" target="_blank">www.saveur.com.</a>

"The recipe for these potted meatballs is adapted from Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited (Ten Speed Press, 2008). This recipe first appeared in our November 2012 issue along with Alex Witchel's story Just Us Cooks...."

INGREDIENTS

•

FOR THE SWEET AND SOUR SAUCE:

•

2 tbsp. canola oil

•

1 medium yellow onion, minced

•

1 15-oz. can tomato sauce

•

½ tsp. sour salt (available at Amazon.com), or the juice of 1 lemon (about 2 tbsp.)

•

¼ cup firmly packed dark brown sugar

•

Kosher salt and freshly ground black pepper, to taste

•

FOR THE MEATBALLS:

•

2 lb. ground beef chuck

•

2 eggs, beaten

•

⅓ cup long-grain white rice, parboiled for 3 minutes

•

1 cup bread crumbs

•

1 medium yellow onion, grated on the coarse side of a box grater

•

2¼ tsp. kosher salt

•

½ tsp. freshly ground black pepper

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