INGREDIENTS
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Ingredients
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12 small white potatoes, peeled
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1 boneless beef chuck roast (about 3 pounds)
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1 tablespoon canola oil
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1 cup chopped onion
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1 can (15 ounces) tomato sauce
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1/4 cup packed brown sugar
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2 to 3 tablespoons Worcestershire sauce
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2 tablespoons cider vinegar
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1 teaspoon salt
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