INGREDIENTS
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4 oz. water
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1 c. sugar
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2 tbsp. red wine vinegar
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3-4 drops red food color
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2 pork chops
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1 1/4 c. flour
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1 tsp. salt
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2 egg whites, slightly beaten
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1 c. ice water
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1 carrot
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2 stalks celery
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2 stalks green onion
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2 tbsp. fresh or jar jalapeno peppers
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1/2 bell pepper
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1/4 c. fresh or canned mushrooms
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1/2 yellow onion
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1/2 c. cabbage
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1/4 c. bean sprouts