Sweet and Sour Pork With Black Rice Vinegar
"Serves 4..."
INGREDIENTS
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3/4 pound pork tenderloin
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Marinade:
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2 teaspoons dark soy sauce
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2 teaspoons Chinese rice wine or dry sherry
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1/4 teaspoon salt
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Other:
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2 tablespoons black rice vinegar
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1/4 cup white rice vinegar
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1/3 cup granulated sugar
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2 teaspoons cornstarch dissolved in 2 tablespoons water
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3 to 4 cups oil for deep-frying and stir-frying, as needed
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1 egg, lightly beaten
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1/4 cup cornstarch
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1 small onion
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2 medium carrots, peeled and cut diagonally into 1/2-inch pieces
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1/2 green bell pepper, cut into cubes
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1/2 red bell pepper, cut into cubes
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