Sweet-and-Sour Pork Stir-Fry

Name: Sweet-and-Sour Pork Stir-Fry
Yield: servings 4
Ingredients: 1 can (8 ounces) pineapple chunks in juice, drained (juice reserved); 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon cornstarch; Coarse salt and ground pepper; 2 tablespoons vegetable oil; 1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced; 6 scallions, white and green parts separated, cut into 1-inch lengths; 2 bell peppers (ribs and seeds removed), cut into 2-inch pieces; 1 package (10 ounces) frozen broccoli florets, thawed and patted dry; Cooked rice, for serving

Sweet-and-Sour Pork Stir-Fry was pinched from <a href="http://www.marthastewart.com/336770/sweet-and-sour-pork-stir-fry" target="_blank">www.marthastewart.com.</a>

"Bring your meals into balance by serving a modest amount of meat with plenty of veggies...."

INGREDIENTS

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1 can (8 ounces) pineapple chunks in juice, drained (juice reserved)

•

2 tablespoons rice vinegar

•

2 tablespoons soy sauce

•

1 tablespoon cornstarch

•

Coarse salt and ground pepper

•

2 tablespoons vegetable oil

•

1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced

•

6 scallions, white and green parts separated, cut into 1-inch lengths

•

2 bell peppers (ribs and seeds removed), cut into 2-inch pieces

•

1 package (10 ounces) frozen broccoli florets, thawed and patted dry

•

Cooked rice, for serving

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