Sweet and Sour Pork - Spend With Pennies

Name: Sweet and Sour Pork - Spend With Pennies
Ingredients: 1 lb pork tenderloin; 1 egg; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 1 each green, red and yellow or orange bell pepper (diced, about 4 cups); 8 oz pineapple in juice (canned, juice reserved for sauce); 2 tablespoons cornstarch; 1 tablespoon flour; 1 1/2 teaspoons ginger; 1 large clove garlic (minced); 3 green onions (sliced and greens/whites divided); 1 cup chicken broth (low sodium); 1/2 cup reserved pineapple juice; 3 tablespoons sugar; 1 1/2 tablespoons soy sauce; 1/3 cup rice vinegar; 2 tablespoons cornstarch

"This sweet and sour pork recipe combines takes a Chinese takeout classic and reinvents it with a healthy, at-home dinner that the whole family will love...."

INGREDIENTS

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1 lb pork tenderloin

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1 egg

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1 tablespoon soy sauce

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2 tablespoons vegetable oil

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1 each green, red and yellow or orange bell pepper (diced, about 4 cups)

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8 oz pineapple in juice (canned, juice reserved for sauce)

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2 tablespoons cornstarch

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1 tablespoon flour

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1 1/2 teaspoons ginger

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1 large clove garlic (minced)

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3 green onions (sliced and greens/whites divided)

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1 cup chicken broth (low sodium)

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1/2 cup reserved pineapple juice

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3 tablespoons sugar

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1 1/2 tablespoons soy sauce

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1/3 cup rice vinegar

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2 tablespoons cornstarch

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