INGREDIENTS
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1 1/2 cups very thinly sliced green cabbage (about 1/4 cabbage)
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1 1/2 cups very thinly sliced red cabbage (about 1/4 cabbage)
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2 tablespoons seasoned rice vinegar
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1 teaspoon sesame oil
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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4 thinly sliced green onions (about 1/2 cup)
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1/2 cup fresh orange juice
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1/2 cup soy sauce
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1/4 packed cup golden brown sugar
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2 1/2 tablespoons seasoned rice vinegar
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2 tablespoons sesame oil
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1/2 teaspoon freshly ground black pepper
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2 cloves garlic, minced
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One 1-inch piece fresh ginger, peeled and minced
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Zest of 1 large orange
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One 1 to 1 1/4-pound pork tenderloin, trimmed
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2 teaspoons arrowroot
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10 to 12 mini Hawaiian-style sweet rolls, halved horizontally