Sweet and Sour Pork Ribs
INGREDIENTS
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Pork Ribs
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Soy sauce, 2 tablespoons
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Large egg, 1 (lightly beaten)
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Cornstarch, ½ cup
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Pork spareribs, 2 pounds separated into individual ribs (about 12 ribs)
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Canola oil, 2 cups
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Kosher salt, 1½ teaspoons
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Freshly ground black pepper, 1 teaspoon
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Sauce
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Canned pineapple chunks with juice, one 8-ounce can pineapple chunks with juice (strain and save ¾ cup pineapple chunks plus ½ cup of the juice--save the remaining pineapple and juice to use another time)
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Distilled white vinegar, ¼ cup
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Granulated sugar, ¼ cup
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Ketchup, ¼ cup
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Soy sauce, 2 tablespoons
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Cornstarch, 1½ tablespoonsVegetables
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Vegetables
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Canola oil, 3 tablespoons
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Medium garlic cloves, 3 (very finely chopped)
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Ginger, ½-inch piece (peeled using the edge of a teaspoon to scrape off the skin and very finely chopped)
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Scallions, 3, white separated from green tops (very finely chopped)
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Small yellow onion, 1 (finely chopped*)
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Red bell pepper, 1 (finely chopped*)
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Green bell pepper, 1 (finely chopped*)
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