"An easy Sweet and Sour Pork recipe made with leftover roast pork, pineapples and peppers in a delicious sweet and sour sauce made from scratch with a few simple ingredients. It's a quick dish ready in less than 15 minutes, which makes it ideal as a homemade midweek meal. Chinese food must be one of...Read More..."
INGREDIENTS
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1 tbsp cornflour ((corn starch))
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125 ml pineapple juice from a tin ((400 g pineapple tin 13 oz))
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2 tbsp soy sauce
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3 tbsp ketchup
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2 tbsp cider vinegar
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2 tbsp brown sugar
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2 cups cubed leftover pork
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1/2 red pepper
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1/2 yellow pepper
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1/2 green pepper
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1 onion
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1 tbsp vegetable oil
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1 cup cubed pineapples
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1 tbsp fresh parsley