Sweet-and-Sour Pork Meatballs with Pineapple

Name: Sweet-and-Sour Pork Meatballs with Pineapple
Ingredients: 1 lb. ground pork; 1/2 small onion, finely diced; 1 large egg; 1/2 c. breadcrumbs; 1/2 tsp. crushed red pepper flakes, plus more to taste; 1 tsp. kosher salt; Black pepper, to taste; 1 1/2 c. beef broth; 1/2 c. white wine vinegar; 1/3 c. sugar; 2 tbsp. soy sauce; 2 tbsp. cornstarch; 1/4 c. vegetable oil, for frying; 1/4 c. all-purpose flour; 2 red bell peppers, chopped; 1 1/2 c. fresh pineapple chunks; 2 scallions, sliced; Cooked white rice, for serving

"These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too!..."

INGREDIENTS

•

1 lb.

ground pork

•

1/2

small onion, finely diced

•

large egg

•

1/2 c.

breadcrumbs

•

1/2 tsp.

crushed red pepper flakes, plus more to taste

•

1 tsp.

kosher salt

•

Black pepper, to taste

•

1 1/2 c.

beef broth

•

1/2 c.

white wine vinegar

•

1/3 c.

sugar

•

2 tbsp.

soy sauce

•

2 tbsp.

cornstarch

•

1/4 c.

vegetable oil, for frying

•

1/4 c.

all-purpose flour

•

red bell peppers, chopped

•

1 1/2 c.

fresh pineapple chunks

•

scallions, sliced

•

Cooked white rice, for serving

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