"Diane Cu and Todd Porter season the pork that goes into lettuce cups with an appealing mix of flavors, including lime juice and zest, fish sauce and honey...."
INGREDIENTS
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2 tablespoons canola oil
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1 small onion, finely chopped
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2 garlic cloves, minced
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1 pound ground pork
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2 tablespoons honey
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1 tablespoon Asian fish sauce
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1/2 teaspoon toasted sesame oil
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1 teaspoon finely grated lime zest
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2 tablespoons fresh lime juice
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Kosher salt
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Freshly ground pepper
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1 head butter lettuce (6 ounces), leaves separated
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Thinly sliced scallions, for garnish
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Lime wedges, for serving