Sweet and Sour Pork (Gu Lou Yok) - The Burning Kitchen
"Sweet and Sour Pork is one of the most well known and well loved Chinese dishes with its winning combination of crispy pork bites and tangy sweet and sour s..."
INGREDIENTS
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300 g Pork Collar
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250 ml Oil (For deep-frying)
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1 tsp Light Soy Sauce
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1/2 tsp Salt
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1 tsp Oyster Sauce
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1 tsp Oil
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1 pinch Pepper
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1 Egg
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2 tbsp Corn Flour
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1/2 tbsp Rice Flour
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1 tbsp Plain Flour
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2 1/2 tbsp White Rice Vinegar (To pickle the cucumber)
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2 tsp Sugar (To pickle the cucumber)
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1 tbsp Water (To pickle the cucumber)
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3 tbsp Tomato Sauce
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1-2 tsp Light Soy Sauce
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150 ml Water
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1 tbsp Corn Flour (For cornflour solution)
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2 tbsp Water (For cornflour solution)
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1 tbsp Oil (For cooking the sauce)
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1 tbsp Chopped Garlic
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1/2 Cucumber
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1 Tomato
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10 cubes Canned Pineapple Cubes
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1/2 Red Capsicum
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1 Red Chilli (Optional)
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