Sweet and Sour Pork Classic Recipe
"Sweet and sour pork is one of the most popular Chinese restaurant dishes ever, but as with most classics, it's hard to find a go-to recipe. Look no further!..."
INGREDIENTS
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1 pound pork shoulder or pork tenderloin ((450g, cut into bite-sized pieces))
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2 tablespoons water
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1/8 teaspoon garlic powder
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¼ teaspoon onion powder
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½ teaspoon sesame oil
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1 teaspoon soy sauce
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1 teaspoon oil
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2 slices ginger ((smashed))
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1 star anise
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¼ cup tomato ketchup
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1½ cups white vinegar ((5% acidity or less))
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½ cup sugar
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3 cups canola oil ((for frying))
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½ cup all-purpose flour
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¼ cup cornstarch
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¼ teaspoon salt
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1/8 teaspoon pepper
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1 egg ((beaten))
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1 tablespoon oil
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1/2 green bell pepper ((cut into 1½-inch square pieces))
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1/2 red pepper ((cut into 1½-inch square pieces))
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1/2 onion ((cut into 1½-inch square pieces))
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8 ounce can of pineapple chunks ((you'll use the juices from the can for the sauce))
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2 teaspoons cornstarch ((mixed into a slurry with 2 teaspoons water))
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