INGREDIENTS
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1 (20-ounce) can pineapple chunks, drained, with liquid reserved
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1 1/4 cups ketchup
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1 tablespoon firmly packed brown sugar
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1 tablespoon cider vinegar
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3 carrots, sliced into 1/4-inch rounds
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1/2 green bell pepper, cut into chunks
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2 tablespoon vegetable oil
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4 to 6 pork loin chops, 1 inch thick
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