INGREDIENTS
•
Serves 4
•
4 pork chops bone-in (about 8 oz / 225 gr each)
•
1 teaspoon fine grain salt
•
⅛ teaspoon ground black pepper
•
2 tablespoons butter
•
Glaze
•
2 tablespoons balsamic vinegar
•
2 tablespoons honey
•
2 garlic cloves, minced
•
1/2 teaspoon dried rosemary
•
1/2 teaspoon dried oregano
•
Pinch of red pepper flakes (optional)