"An easy and flavorful sauce makes these pork chops a perfect dish for a weeknight family meal. Serve these pork chops with hot boiled basmati or regular rice...."
INGREDIENTS
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4 to 6 pork chops, 3/4- to 1-inch thick
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1 cup chicken broth
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1/4 cup vinegar
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1/4 cup packed brown sugar
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1 small onion, sliced
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2 tablespoons soy sauce
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1 can (8 oz) pineapple chunks, undrained
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1 small green bell pepper, cut in rings
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2 tablespoons cornstarch
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2 tablespoons water