Sweet-and-Sour Pork

Name: Sweet-and-Sour Pork
Prep time: 25 min
Yield: 8
Ingredients: 2 pounds pork boneless top loin; Vegetable oil; 1/2 cup Gold Medal® all-purpose flour; 1/4 cup cornstarch; 1/2 cup cold water; 1/2 teaspoon salt; 1 egg; 1 can (20 ounces) pineapple chunks in syrup, drained and syrup reserved; 1/2 cup packed brown sugar; 1/2 cup white vinegar; 1/2 teaspoon salt; 2 teaspoons soy sauce; 2 medium carrots, cut into thin diagonal slices; 1 garlic clove, finely chopped; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 medium green bell pepper, cut into 3/4-inch pieces; 8 cups hot cooked rice

Sweet-and-Sour Pork was pinched from <a href="http://www.bettycrocker.com/recipes/sweet-and-sour-pork/7744cdfb-bb8b-4957-8aad-9a11ab6fa676" target="_blank">www.bettycrocker.com.</a>

"Enjoy this take out restaurant of fried pork, sliced carrots, green bell peppers and pineapple at home. 8 servings (about 2 cups each)..."

INGREDIENTS

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2 pounds pork boneless top loin

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Vegetable oil

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1/2 cup Gold Medal® all-purpose flour

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1/4 cup cornstarch

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1/2 cup cold water

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1/2 teaspoon salt

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1 egg

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1 can (20 ounces) pineapple chunks in syrup, drained and syrup reserved

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1/2 cup packed brown sugar

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1/2 cup white vinegar

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1/2 teaspoon salt

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2 teaspoons soy sauce

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2 medium carrots, cut into thin diagonal slices

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1 garlic clove, finely chopped

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2 tablespoons cornstarch

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2 tablespoons cold water

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1 medium green bell pepper, cut into 3/4-inch pieces

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8 cups hot cooked rice

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